ICE CREAM LABORATORY
Ice-cream preparation is a real art. An ice-cream master will teach the procedures for the preparation of the artisanal ice-cream with the flavours of creams or seasonal fruits. The laboratory is followed by a tasting experience of the freshly produced ice-cream!
DETAILS:
PRICE : 15 € per person
NUMBER OF PEOPLE: min. 2 / max. 10
BOOKING: required 2 days before
DURATION: 1 hours about
LANGUAGES: Italian / English / French
BOOKING REQUEST
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